TAP LIST

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Lager/ Wisconsin/ 4.7% ABV

Champagne of Beers/ Wisconsin/ 4.6% ABV

Light Lager/ Missouri/ 4.2% ABV

Light Lager/ Missouri/ 4.2% ABV

Light Lager/ Missouri/ 4.2% ABV

Light Lager/ Colorado/ 4.2% ABV

Pilsner/ Wisconsin/ 4.2% ABV

Belgian White/ Colorado/ 5.4% ABV

Shandy/ Wisconsin/ 4.2% ABV

Golden Ale/ Hawaii/ 4.4% ABV

Ale/ Colorado/ 5.2% ABV

Hard Cider/ New York/ 5.0% ABV

Blueberry Cider/ Vermont/ 5.0% ABV

Pineapple Cider/ Oregon/ 5.0% ABV

Pale Ale/ Iowa/ 5.8% ABV/ 45 IBU 

IPA/ Minnesota/ 6.2% ABV/ 99 IBU

IPA/ California/ 6.7% ABV/ 35 IBU

Vienna Lager/ Texas/ 4.4% ABV

Munich Dunkel/ Mexico/ 5.4% ABV

Nitro Stout/ Ireland/ 6.0% ABV